BEVERAGE & WINE

The bouquet is powerfully aromatic with layers of tropical fruits, capsicum and racy gooseberries. The palate is beautifully balanced with ripe fruit flavours overlaid with subtle acidity to give a clean fresh finish.

Matching up to those challenging Asian spicy sensation, serve as an accompaniment to Vegetable Springroll, Yee Look (Fish) or Ha Look (Prawn) and seafood dishes.

An elegant and expressive wine with hints of melon, pineapple, apricot, and citrus notes. This Chardonnay shows excellent balance, ripe fruit and freshness. A smooth and well-structured wine with a long finish.

Delicious by itself but irresistible with chicken & seafood dishes, Steamed Bean Curd with Mushrooms in Chilli Soy Sauce or Mixed Vegetable Delight. Suitable to accompany all manner of fish & poultry dishes.

A brilliant clear pale yellow colour, throwing hints of gold, this wine has aromas of ripe apple and pears with the Chardonnay contributing a hint of tropical fruit. Mineral and slightly herbaceous notes can also be detected. Fresh uncomplicated fruit fill the palate with a tangy, citrusy crisp finish and lively acidity.

Served as a aperitif, compliments with Golden Fried Prawns, Ginger Chicken, Fried Wontons, Chicken Springrolls and seafood.

Dark crimson colour, even on the rim of the glass! A good sign of the density of the wine. Black pepper dominates the fruit in this wine on the nose. On the palate; once again the pepper is prominent with the tannins giving the wine a good balance of sweet fruit flavours, i.e. blackberries.

-91 points: Wine Spectator

Compliment spicy dishes, Chilli Chicken, go well with Lamb with Dry Red Chilli or Black Pepper Sauce.

Good depth of color hues. Infused with aroma of plum, black cherry, raspberry, aniseed, white pepper and hints of smoky bacon. The palate reveals the sweet fruit and fine lingering tannins.

-90 points: James Halliday

-92 points: winepros.com.au

Great served lightly chilled, drink with almost anything from lightly spiced dishes to roasted meats, Three Treasure Vegetables or Mixed Vegetable Delight.

Dark ruby red in colour, this medium bodied, richly fruit flavoured wine hasa bouquet of ripe plum, berry and sweet jube aromas. Further complexity and depth on the palate added through the subtle use of oak. Well balanced, with a firm yet elegant tannin structure that carries through to the finish.

Silver Medal – International Wine Challenge, 2003

Seal of Approval – International Wine Challenge, 2003

You just can’t resist ordering the hot & spicy dishes like Shredded Lamb in Chilli Mustard Sauce or Red & Green Pepper. To go with Kung Pao Chicken.