MENU

In India, restaurant dining tradition favours diners to order a variety of nibbles to get the taste buds jogging and asking for more daring flavours that the ‘desi chinese’ cuisine has to offer..

GOLDEN FRIED PRAWNS			15
Well marinated large tailed prawns, batter fried to a golden finish
PRAWN SALT AND PEPPER			15
Large stir fried Prawns tossed with assorted pepper, garlic and fresh aromatic black pepper.
PAN FRIED CHILLI FISH			8
Sliced fish, pan fried with ginger, red chillies and scallions.
DRUMS OF HEAVEN			8
Juicy chicken wings, deep fried. Served with Chilli Garlic Sauce.
CRISPY FRIED FIVE SPICED CHICKEN			7
Diced chicken marinated with five spices and fried.
DRY CHILLI CHICKEN			7
Marinated boneless chicken deep fried and tossed with onion, garlic, chilli and soya sauce.
CORN SALT AND PEPPER			6
Deep fried Corn Kernals tossed with salt and pepper
SPRING ROLL			6
Handmade sping roll with either chicken or vegetable stuffing
FRIED WONTON			6
Golden fried Chicken or Vegetable wonton
PEPPER CHILLI PANEER			7
A robust combination of Indian and Chinese spices and ingredients. Indian Cottage cheese with pepper and chilli.
CRISPY FRIED SPINACH			6
Batter fried spinach leaves with Szechwan chilli dip.
DRY GOBHI MANCHURIAN			6
Crispy fried cauliflower florets tossed with chilli, onion, garlic and spring onion.
VEGETABLE PEPPER SALT			6
Stir fried vegetable with fresh ground pepper, garlic and spices.
DEEP FRIED CHILLI POTATO			6
Crispy fried potato served with sweet chilli sauce
STEAMED WONTON			6
Chicken or Vegetable Wonton steamed and tossed with soya sauce and garlic

Have your soup before, with or after your main course. Clear soups can be very settling and enjoyable as a chaser to a wholesome elaborate meal.

SWEET CORN VEGETABLE OR CHICKEN SOUP			6
Arguably the most popular Chinese soup in India. In Manchurian Club, do as Indians do and spike it up with some chilli and vinegar
HOT AND SOUR VEGETABLE OR CHICKEN SOUP			6
Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavored with light soy.
JADE CHICKEN SOUP			6
A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup.
MAN CHOW VEGETABLE OR CHICKEN SOUP			6
Chilli hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles.
LOONG FOONG SOUP			6
This what happened when Dragon (Loong) met Phoenix (Foong). A creamy broth of minced shrimps, chicken, vegetables and tofu bound with whisked egg.
WONTON SOUP VEGETABLE OR CHICKEN			6
Strong clear stock of Chicken or vegetables with greens and wontons
SEAFOOD CLEAR SOUP			6
A light and subtly flavoured seafood stock with shrimps, squid and fish.
THAI STYLE VEGETABLE OR SEAFOOD SOUP			6
Vegetable or Seafood soup flavored with lime juice, chilli and coriander leaves.

Chinese are great lovers of Seafood, whether they are in China or India. Both have a massive coastline and abound in rivers and lakes. Here are some passionately simple dishes for you to enjoy.

DEVIL’S PRAWN			15
Prawns spiced with fiery chilli sauce.
CANTONESE PRAWN WITH GARLIC SAUCE			15
Prawns stir fried with garlic, assorted bell peppers and spring onion.
KUNG PO PRAWNS			15
Prawns cooked with cashew nut and vegetable in light soy sauce
YEE LOOK (FISH)			8
A firm favourite in Bombay Circles-sliced fish cooked with chilli hot garlic sauce
HA LOOK (PRAWNS)			15
A firm favourite in Bombay Circles-medium prawns cooked with chilli hot garlic sauce
SWEET AND SOUR FISH			8
Sliced fish in Sweet and sour sauce
STEAMED FISH WITH MIXED VEGETABLE			8
Steamed fish slices with carrot, broccoli, asparagus and Babycorn.
MANDARIN FISH			8
Fillet of fish braised with peppers, black mushroom, carrot and onion in soy sauce
CHILLY FISH			8
Fillet of fish tossed with green chilli, onion, green pepper and soy sauce
FISH IN SPICY GINGER SAUCE			8
Sliced fish cooked in spicy ginger sauce

Chicken is the most popular poultry in India and very often, Indians specially go out to restaurants just to eat chicken because they do not cook it at home.

CHILLI CHICKEN			7
India’s most famous chicken dish. Tender boneless chicken stir fried with fresh hot green chillies, garlic, onion, spring onion in soy sauce
GINGER CHICKEN			7
Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce
KUNGPAO CHICKEN			7
Diced chicken cooked in garlic soy sauce with dry red chilli and cashew nut
CHICKEN WITH VEGETABLES			7
Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce
CRISPY CHICKEN IN CHILLI PLUM SAUCE			7
Crispy dices of chicken laced with chilli plum sauce, an all-time favourite
HONEY CHICKEN			7
Fried Chicken tossed with capsicum, onion and spring onion in garlic sauce
HUPAK CHICKEN			7
Slices of chicken cooked with capsicum, green chillies and black beans in a white garlic sauce
SAUN TOU JI ROU			7
Fried diced chicken cooked in hot garlic sauce

Lamb is a popular red meat in India as beef is not favored due to religious sentiments. At Manchurian Club, we respect these sentiments & completely avoid beef in the menu. We use the best Australian and New Zealand lamb to create these wonderful offerings.

SLICED LAMB IN CHU-HOU SAUCE			9
Slices of lamb cooked in an exotic sauce made from beans, five spice powder and other Chinese herbs.
LAMB WITH DRY RED CHILLI			9
Szechwan style quick fried lamb tossed with spring onion, crunchy water chestnuts, garlic and hot red chilli in soy sauce
SLICED LAMB IN BLACK PEPPER SAUCE			9
Thin slices of lamb in freshly grounded black pepper flavored sauce
SLICED LAMB IN OYSTER SAUCE			9
A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots and oyster sauce
LAMB IN HOT BEAN SAUCE			9
Thin slices of lamb stir fried with hot bean sauce

Vegetarianism is a way of life for a large sector of the Indian population based not only on personal choice but strongly on religious constraints. Chinese restaurants offer a welcome excitement to an otherwise weary palate.

THREE TREASURE VEGETABLE			8
Tender Babycorns, Asparagus and mushrooms cooked in a mild garlic sauce.
CRISPY OKRA WITH HOT GARLIC SAUCE			7
Crispy batter fried whole okra served with Chef’s special hot garlic sauce
SWEET AND SOUR VEGETABLE			7
Mixed vegetable in sweet and sour sauce
CHILLI PANEER			8
Cubes of Paneer cooked with green pepper, green chilli, onion and garlic.
VEGETABLE MANCHURIAN			7
A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion and green chilli in soy sauce
BEANCURD WITH MUSHROOM IN CHILLI SOY SAUCE			7
Beancurd mixed with mushroom, bamboo shoot in chilli soy bean sauce
SZECHWAN VEGETABLE			7
Mixed vegetable cooked Szechwan style
EGGPLANT IN CHILLI SAUCE			7
Tender brinjals cooked soft with chilli, garlic and soya.
BROCCOLI WITH BLACK MUSHROOM			7
Broccoli florets cooked to perfection with black mushroom and a light garlic sauce.
STIR FRIED BABY KAILAN			7
Baby Kailan stir fried with small red chilli and garlic
MIXED VEGETABLE DELIGHT			8
A wonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic to delight every veggie lovers.
BEANCURD AND POK CHOY IN SOY GARLIC SAUCE			7
Beancurd mixed with Pok Choy and cooked in garlic flavored soy sauce
BRAISED BEANCURD WITH BLACK MUSHROOM			7
Braised Beancurd topped with whole black mushroom and oyster sauce
STIR FRIED BEANCURD IN SZECHWAN SAUCE			7
Beancurd topped with spicy Szechwan sauce

In true Indian style, our fried rice are made using Indian Basmati Rice.

VEGETABLE FRIED RICE			7
SHRIMP FRIED RICE			9
CHICKEN AND EGG FRIED RICE			9
MIXED FRIED RICE			9
Fried rice cooked with chicken, seafood and egg
YENG CHOW FRIED RICE			8/10
Choice of vegetarian or non-vegetarian. Fried rice cooked with garlic.
EGG FRIED RICE			8
SZECHWAN FRIED RICE			8/10
Choice of vegetarian or non-vegetarian. Fried rice cooked with Szechwan chilli sauce
GINGER CAPSICUM FRIED RICE			8
Fried rice cooked with ginger and capsicum
STEAMED RICE			4